Wednesday, July 13, 2011

Being A Snob Never Tasted So Good

Good morning fellow coffee lovers, we now have another way to make coffee, it may not be new but it is gaining popularity: the pour-over method.
I was quite content making my coffee with a filter cone and a drip device – boiling water over freshly ground coffee then letting it slowly steep and drip while I do something else (usually sit and stare and count the drips…). Then I found out that if I pour the water over the grinds I would get a much improved cup of coffee. Seeing as I am willing to do almost anything for a good cup of coffee I started researching the subject. So this is what I found out about the perfect cup of pour-over coffee:

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